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1. Development of varieties of cereals and oilseeds, which are cold tolerant and resistant to shattering.
2. Cultivation & Seed production of off-season vegetables and protected cultivation.
3. Promotion of flowering crops like lilium, tulip, gladiolus, marigold and roses.
4. Promotion of mentha, lemon grass, lavender, Bulgarian rose and rosemary.
5. Evaluation of promising cultivars of apple, pears, peach, plum, apricot, almond, walnut, pecan nut and pomegranate. Processing and preservation of fruits
6. Integrated Pest Management (IPM), Integrated Disease Management (IDM) and Integrated Nutrient management (INM)
7. Emphasis on hygienic practices to improve quality of animal products. Improvement of animal health through augmentation of nutrition. Paromotion of backyard poultry farming
8. Entrepreneurship development among rural youth through formation of self help groups (SHGs)
9. Migratory Bee Keeping
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